Self-Taught Baker & Chef, Loria Stern
What is your culinary background, and what inspired you to start Loria Stern?
I am a self-taught baker and chef. However, I did work in a number of different cafes, restaurants, bakeries, and fancy hotels before starting Loria Stern. My business essentially began because I received numerous requests (over Instagram) to bake for others!
How long did it take for you to perfect your recipes?
They are still being perfected! A lot of recipes rely on the use of products by specific brands, so it is always my goal to create a recipe that is applicable to any brand of ingredient.
What are some misconceptions that people have about baking?
That everything has to be exact. I have discovered that once the basic aspects of a recipe are covered, the recipe can easily be changed and built upon.
What is the most important lesson you’ve learned as an entrepreneur thus far?
Make sure to take care of yourself! This way, you can be your best self to your staff, customers, etc. □
